SONIC REDUCER
Okay, Danko, (got one for ya) In a few articles I’ve read recently, growers are saying that if you don’t decrease your CO2 from 1,200 to 1,500 ppm down to ambient levels (300 to 500, l guess?) for the last two weeks, then you will pay dearly when it comes to density, flavor, color, etc. If this is true, then how am I supposed to run my new harvest-every-two-weeks setup fusing four 1,000-watt lights and four 4 x 4 ft. trays) without screwing myself on the endgame in the last two weeks? Like ( said, it will always be the tast two weeks for one of my trays, so what should I do? Should ( set up a „finishing tent– to put each one in for its last two weeks? It seems that many people must be having this problem, so what gives, man?
Humbly and respectfully yours,
Irie Lion
Dear Irie,
The rumors and myths surrounding pot grow¬ing nover cease to amaze me, If you listened to all of them and acted accordingly, you would never harvest a gram. There’s no truth to the theory that loworing carbon dioxide for the last two weeks of flowering helps at all—in fact, some people increase CO2 at that time in order to further bulk up their buds (not my recommendation). Your perpelual-harvest system is fine as it is without having to create a „finishing room“ or reducing CO2 during any part of the floworing stage, Continue as you are and focus your energies on timing and dialing in your sys¬tem to its full production capabilities.
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